Author: JGLadmin

Food Service Technology in a PAC Setting

As performing arts organizations set the stage for incoming audiences, food and beverage operators are taking their place in the spotlight. Large and small food service operators alike are continuing to roll out their new and improved technological offerings. Digital menus are a must in a multi-use PAC environment. It allows maximum flexibility in making […]

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Museum of Contemporary Arts San Diego will Celebrate their Grand Re-Opening in April

JGL was retained by the Museum of Contemporary Arts San Diego to assist with a feasibility study, food service vendor selection process and rental program development. JGL worked with the client to mitigate operational challenges, develop a feasible operating model, and secure a fabulous café operator along with a short list of caterers. MCASD has […]

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50% of Nothing is Nothing!

Negotiating a higher commission or lower fees isn’t always the best strategy. While earned income is important, there are times when a higher commission can result in lost revenues. JGL manages two dozen plus RFP processes annually. We generally shy away from municipally run or managed RFP processes because of their usual focus on highest […]

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4 Restaurant Concepts in 1 Kitchen

4 Restaurant Concepts in 1 Kitchen = 100% Awesome

By: Colleen Geyer Pittsburgh, Pennsylvania is a small but mighty city that has really stepped up its game in the restaurant industry over the past few years. A shining example of this is the start and expansion of a relatively new restaurant concept; the restaurant incubator. This concept was brought to us by the Galley […]

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Flora Bar at the Met Breuer

Flora Bar at the Met Breuer

  Met Breuer’s hot new restaurant Flora Bar listed as on the top twenty NYC restaurants of 2017 (selection process managed by JGL)   https://www.nytimes.com/interactive/2017/12/12/dining/best-restaurant-nyc-pete-wells.html

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The Café Carnegie Review

The Café Carnegie Review

Previously the subject of articles regarding poor dining options, Carnegie Museum of Pittsburgh leadership was thrilled with the positive press garnered by their new relationship with Chef Sonia Finn (selection process managed by JGL) http://www.pittsburghmagazine.com/Pittsburgh-Magazine/July-2017/Restaurant-Review-The-Caf-Carnegie/

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Esker Grove at the Walker Art Center

Esker Grove at the Walker Art Center

Walker Art Center’s Esker Grove nominated for a James Beard (selection process managed by JGL) https://www.gomn.com/life/12-local-chefs-restaurants-are-nominated-for-prestigious-james-beard-awards

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