What is your favorite museum restaurant?

I wrote an earlier blog about how I routinely dodge the question about “my favorite restaurant”. Add the word museum to that question and I will gladly give you a list. Going from West Coast to East Coast below are my recommendations for museum restaurants I love and those I still want to visit. I have denoted the projects we worked on with an asterisk.

  • Sunday at the Museum at the Asian Art Museum in San Francisco – Newly opened this year, Sunday at the Museum has received nods from the NY Times and others. * note JGL worked on this project but has yet to visit since it opened 🙁
  • Wise Sons at the Contemporary Jewish Museum in San Francisco – Amazing smoked trout salad and great alignment. Enough said.
  • In Situ at SF MOMA in San Francisco- Chef Corey Lee has created an homage to famous chefs of all times.
  • Otium at the Broad Museum in Los Angeles – On my list to visit based on the rave reviews I have read!
  • Esker Grove at the Walker Art Center in Minneapolis – Offering creative cuisine celebrating seasonal ingredients with a seasonal outdoor terrace, this restaurant is effortlessly cool. * JGL project.
  • Fika at the American Swedish Institute in Minneapolis – The well- crafted menu in this hidden gem makes for some difficult decisions.
  • Marisol at the MCA in Chicago – Marisol has a great vibe with an eclectic mix of ladies who lunch, business people, families and twenty somethings. Their sunflower seed hummus is delish!
  • Terzo Piano at the Art Institute in Chicago – Beautiful food in a gorgeous setting. * JGL project.
  • Café Modern at the Modern Art Museum in Fort Worth – Elegant a la carte setting with a focus on seasonal, local and artisanal offerings.
  • Mitsitam Café at the National Museum of the American Indian in Washington DC – Great aligned and exposure to so many new delicious foods.
  • The Source at the Newseum in Washington DC – This perennially popular Wolfgang Puck restaurant never disappoints.
  • Rats Restaurant at Grounds for Sculpture in Hamilton NJ – An entirely magical experience particularly if you go during the temperate months and enjoy the grounds before or after your meal. * JGL project.
  • Flora Bar at the Met Breuer in New York – This lower level space is gorgeous; Chef Ignacio Mattos seems to have the Midas touch. * JGL project.
  • Morgan Dining Room at the Morgan Library in New York – This intimate dining room hearkens back to the Gilded Age and is a special treat for lunch. * JGL project
  • The Modern at MOMA in New York – While anybody who knows me has heard me say the Modern is not really a museum restaurant, more simply a great restaurant that happens to be connected to the museum but nonetheless this list would not be complete without its presence!
  • Café Sabarsky at the Neue Galerie in New York – This restaurant is so well aligned with the mission of the Neue; you can’t imagine one without the other.
  • Verde at the Perez Art Museum in Miami – This restaurant has a fresh and creative menu, great staff, and amazing views. *JGL project.Let me know if I have missed any of your favorites. Stay tuned – some exciting openings on the way in 2019!
The celeriac and goat cheese profiterole plate with tomato and parsley served at In Situ at SFMOMA in San Francisco, Calif.

 

Verde

Sunday at the Museum

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