Even if financial metrics are carefully tracked, it is difficult to compare them to anything but your own institution’s past performance. How do your units compare with other, similar properties? Comparing per capita spend, check average, capture ratio and other metrics can give you valuable information about what your expectations should be for your own property. JGL uses an array of data including geographic and demographic figures, recent industry studies and a vast, proprietary data base of information collected over JGL’s more than thirty five years in practice to develop solid corollaries to your business and use them to create performance goals for your foodservice provider and evaluate their performance to date. While every cultural institution and business is unique, there are important lessons to be gleaned from comparative study. JGL can help you determine where you stand and what you will need to take your operation to the next level.