04 - September 2018
Posted by : Tracy Lawler
View : 311
What Is Your Favorite Restaurant?
As a food service consultant, I cannot count the number of times someone has asked me “What is your favorite restaurant?” My colleagues know […]
09 - August 2018
Posted by : Brooke Botwinick
View : 266
An External Event Is One Big Cultivation Effort
When a cultural organization uses its space for third-party events, it’s opening its doors to a world of potential donors. I started my career […]
23 - July 2018
Posted by : David McCallum
View : 293
Value in Passionate Partnerships
When JGL guides our clients through an RFP process, some of the primary qualities we look for in a foodservice provider are a willingness […]
09 - July 2018
Posted by : Tracy Lawler
View : 319
Reflections on Irish Food Service
Freshly back from an eight day tour of Ireland (too short), I found some of the food and beverage facilities and practices I encountered […]
27 - June 2018
Posted by : Brooke Botwinick
View : 279
Art, Food, and the Museum – It All Comes Together at the Art Institute of Chicago
Tracy and I were just in Chicago working with the Chicago Symphony Orchestra. While in the Windy City, we were able to visit the […]
08 - June 2018
Posted by : David McCallum
View : 444
Food Photography 101
JGL would like to dedicate this to the late Anthony Bourdain, his friends and family. Like so many in our industry, he struggled, but […]