David McCallum has almost twenty years of experience in the food and beverage arena with core strengths in culinary development and operations. David served as Executive Chef for several Los Angeles area restaurants before joining Jackson Catering as a Chef where he was responsible for catering the SAG Awards and creating pop up restaurants at the Sundance Film Festival. He then moved on to serve as Operations Manager for Aramark at the Los Angeles Convention Center.
Following his love of the arts, his next two stints were as General Manager for food service management companies at major cultural institutions; first for Patina Restaurant Group at LACMA and most recently for Bon Appetit Management Company at The Getty Center and Getty Villa. David brings a depth of understanding with regards to the incredible potential and unique challenges of food services within a cultural institution.
Favorite Foods: Fried Chicken, Collard Greens and Mac and Cheese
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