Ryan Richardson

Consultant

Ryan has worked in the Food & Beverage industry for over 25 years. His career began in casual dining where his skill set led him to general manager and multi-unit beverage consultant positions. For 10 years, Ryan was the Director of Dining Services at a small private university in Western New York, where he worked to create multiple branded concepts, introduced sustainable dining options, and food allergen awareness programs. Ryan also worked on several corporate dining accounts as a regional resource for his former employer. Ryan was a founding board member of Chestnut Rose Adventures and is a current member of the Western New York Honey Producers Association. Ryan joined JGL in 2022 and has worked on a variety of cultural and higher education projects.