Ryan Richardson has worked in the Food & Beverage industry for over 25 years. His career began in casual dining where his skill sets led him to General Manager and multi-unit beverage consultant positions. For the past ten-plus years, Ryan has been the Director of Dining Services at a small private university in Western New York, where he has worked to create multiple branded concepts, introduced sustainable dining options, & food allergen awareness programs. Ryan has also worked on several corporate dining accounts as a regional resource for his former employer.
Ryan was a founding board member of Chestnut Rose Adventures and is a current member of the Western New York Honey Producers Association.
Favorite foods: Pizza, Shrimp Tacos, & Beef Carpaccio
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