The JGL Team

Meet Our Food Service & Retail Experts

Our team of experienced consultants works with each client to develop a solution that meets their individual needs and goals. Have a challenge in your food service operations? Chances are, we have encountered the same problem at some point in our careers.

JGL provides food service and retail consulting to performing arts centers, museums, universities, convention centers, and other cultural institutions nationwide.

Tracy Lawler

President

Brooke Botwinick

VP, Marketing & Operations

Connor Leahy

Senior Consultant

Colleen Geyer

Assoc. Director of Admin & Ops

Hollie Altman

Senior Consultant

John M. Franzini

Senior Retail Consultant

Barry Skown

Consultant

Lisa Baptista

Consultant

Martin Thorson

Project Consultant

Elise Ruf

Consultant