Services provided by JGL: RFP and Contract Negotiation
Services provided by JGL: Assessment, RFP, Contract Negotiation
Photography by Gensler
Services provided by JGL: Feasibility Study,
Café Concept Development, RFP, Contract Negotiation
Services provided by JGL: Assessment, RFP, Contract Negotiation, Benchmarking
Services provided by JGL: RFP, Assessment, Contract Renegotiation
Photography by Philip Greenberg
JGL is a boutique food service consultancy serving the corporate, cultural and educational markets. We are passionate about developing successful food service operations at our client locations. “Success” may mean the hot new destination restaurant in an expanding museum, a café in a performing arts center that enhances the visitor experience, a revitalized event rental program at an aquarium, or a corporate café with decreasing subsidies.
WE PROVIDE
Contract Compliance
Contract Renegotiation
Feasibility Study
Food Service Concept Design
Food Service Master Plan
Subsidy Reduction Strategy
FROM THE PRESIDENT
“JGL is passionate about food service. We are inspired by great museum restaurants, think a performing arts center restaurant should enhance the visitor experience, love to help entities of all types improve their food services and are experts at creating more profitable food service operations in our client locations. Give us a call to chat at any time. We are always happy to answer questions and provide benchmarks.”
Tracy Lawler – President
JGL Foodservice Consultants
Industries Served
JGL provides food service consultation services for corporate, cultural and higher educational institutions across the country.
MEET THE TEAM
Our team of experienced consultants works with each client to develop a solution that meets their individual needs and goals. Have a challenge in your food service operations? Chances are we have encountered the same problem at some point in our careers. JGL maintains offices in New Jersey, New York, and California.
PROJECTS
What our Clients are Saying
JGL understands the unique challenges faced by cultural institutions looking to create destinations while ensuring robust revenue support to the bottom line. Their experience ranges from the kitchen to the counter, and they are not afraid to tell you what you need to know in order to succeed.
We could not have been more pleased with the level of professionalism, service, and counsel that we received from JGL. Tracy and her team brought the expert knowledge of restaurants and other food service operations that we lacked. They helped us to understand our institutional needs around food and food service so that we could then select the right partner and craft the right relationship, while fielding a number of curve balls along the way. I highly recommend JGL for its consulting services.
“From early engagement as we prepared our business plan through final selection of our food service partner, JGL was a delight to work with. They have broad knowledge of the national marketplace, are creative thinkers, extremely professional and personable and they more than deliver on client expectations.”
Trending
