Are your food service and retail programs being properly managed?


How do our food service and retail programs stack up against our peers?

Contract Compliance

Is the contract with your foodservice provider so complex that you can’t tell whether or not they are abiding by it?

Contract Renegotiation

We are happy with our food service and or retail provider, but we want to be sure that our contract renewal or renegotiation incorporates the best terms. How can JGL help?

Feasibility Study

We are about to embark on a major expansion and would like to have a destination restaurant, event spaces and/or a retail presence. Is this a good idea?

Food Service Concept Design

What kind of foodservice is going to best serve the needs of your customers?

Food Service Master Plan

What food service or retail options should we incorporate in our master plan?

Kitchen Design

How much space do you need to allocate for the kitchen in your new venue?

Needs Assessment

Are you offering visitors the best experience possible when it comes to shopping and dining?

Performance Monitoring

How do you know if our food service or retail provider is doing a good job?

Request for Proposal

In the market for a new food service provider? Ready to work with a contract operator to manage your retail location?

Subsidy Reduction Strategy

Your on-site café is a great amenity but the subsidy is too high. How can you reduce the subsidy and maintain the café?

JGL understands the unique challenges faced by cultural institutions looking to create destinations while ensuring robust revenue support to the bottom line.  Their experience ranges from the kitchen to the counter, and they are not afraid to tell you what you need to know in order to succeed.

Ellery J. Brown - Senior Vice President, Operations, The Kennedy Center