Food Service Feasibility Study

JGL will develop conceptual and operational recommendations for new or expanding food service programs and event venues.

JGL has worked with many organizations that are interested in developing a restaurant concept, and event spaces as they begin their master plan for their new or updated venue. It is imperative to understand the drivers that impact the success of a food service operation and event spaces before incorporating final designs. Similarly, understanding how your venue compares to local competition as an event space will be optimal for helping to define a facility rental strategy. JGL provides the research, knowledge and understanding to help develop financial models, pricing structures, marketing plans and operational suggestions that help make a pre-construction vision a post-construction reality.