Food services have become an expected amenity for public and private venues.
Not-for-profit institutions have seen the addition of on-site food services translate to increased length of stay for visitors
For profit entities have reported greater productivity and retention for employees that utilize work place dining facilities
Both private and public sectors benefit from increased earned income potential when allowing catered events at their venues
JGL helps organizations that include any type of food service as part of their business model, but does not consider food their primary business. We are the experts that bridge the gap between the facility operator and the food service management team.
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