WHAT WE DO:
Food and retail services are an important visitor and employee amenity for cultural institutions, corporate dining facilities, and higher education institutions.
- Cultural institutions have seen the addition of dining and retail programs translate to an increased length of stay, deeper connections with the institution and increased satisfaction with the visitor experience.
- Corporate entities have reported greater productivity and retention for employees that utilize work-place dining facilities.
- Both private and public sectors can generate valuable earned income streams from the rental of their venues for social, corporate and not-for-profit catered events.
JGL advises clients for whom food and retail services are an important part of the experience, but not a core competency. We are the experts that bridge the gap between the facility owner/operator and the food service and retail management teams. Our clients can expect optimized financial results, enhanced guest experience and improved operational efficiencies.