Our team of experienced consultants works with each client to develop a solution that meets their individual needs and goals. Have a challenge in your food service operations? Chances are we have encountered the same problem at some point in our careers.
JGL maintains offices in New Jersey, New York, Pennsylvania, Florida and California.
“From early engagement as we prepared our business plan through final selection of our food service partner, JGL was a delight to work with. They have broad knowledge of the national marketplace, are creative thinkers, extremely professional and personable and they more than deliver on client expectations.”
– ZeeAnn Mason, Vice President, Museum of the American Revolution