In 1999, she took on project manager responsibility for most of the firm’s projects. By 2006, Tracy and the firm’s founder Jim, were discussing succession plans and in 2009 Tracy assumed full ownership of the firm. Since then the company has grown every year; JGL has now done work in 40 states and expanded to higher education, corporate dining and convention centers. Tracy remains engaged with many firm projects and has built a strong team of experts who are passionate about providing expert advice to JGL’s clients. She has written articles for Food Management Magazine, Sustainable Revenue for Museums, and NACUFS. She has lectured at CaterSource and presented at Building Museums Workshop and the American Alliance of Museums annual conference. Tracy is a member of Society for Hospitality and Food Service Management, the American Alliance of Museums, Association of Zoos and Aquariums, and NACUFS.
Favorite Foods: Oysters, Grilled Octopus and Roasted Brussel Sprouts