In 1999, she took on project manager responsibility for most of the firm’s projects. Tracy is involved with all projects the company undertakes. She has written articles for Food Management Magazine, lectured at CaterSource, presented at Building Museums Workshop and the American Association of Museums annual conference. Tracy is a member of Society for Hospitality and Food Service Management and the American Association of Museums.
Favorite Foods: Grilled Octopus, Stuffed Grape Leaves and Roasted Brussel Sprouts