Barry Skown at JGL: Food Service Consulting Expert

Barry Skown

Consultant

Barry is our newest JGL teammate (joining in 2024) but is definitely no stranger to the foodservice and hospitality industry. Barry’s foodservice experience spans 25+ years and includes both operational leadership and consultant roles.

After receiving his HRM degree from the University of Denver, Barry used his passion for food and foodservice to begin his career as a restaurant manager with Westin Hotels. From there, Barry moved between the operations and consulting disciplines including roles with Cini-Little, Bon Appetit and Fooda.

Based in San Diego, and a former Bay Area resident as well, Barry has worked with many of the most famous cultural venues, universities, and corporations on the west coast.

Barry’s favorite foods include a list as long as his tenure in the industry and include Asian fusion/ramen, blue crab, sushi, Mexican, blueberries, and just about anything “chocolate”. His favorite gift shop item is a large, logo’d coffee mug.

Barry Skown's Extensive Foodservice Experience

Barry Skown brings over 25 years of dedicated experience to the foodservice and hospitality industry. His career trajectory showcases a deep understanding of both operational nuances and strategic consulting, making him a valuable asset to JGL Consultants.

His professional journey has seen him hold significant positions within prominent organizations such as Cini-Little, Bon Appetit, and Fooda, where he honed his skills in various aspects of the foodservice sector.

Geographic Reach and Client Portfolio

While currently based in San Diego, Barry Skown's professional influence extends significantly across the West Coast. His past residency in the Bay Area further solidifies his extensive network and understanding of diverse regional markets.

Barry has had the privilege of collaborating with a distinguished clientele, including many of the most renowned cultural institutions, leading universities, and major corporations situated on the West Coast, demonstrating his broad appeal and proven success.

Barry Skown's Culinary Preferences

Reflecting his deep immersion in the food world, Barry Skown possesses a remarkably diverse and extensive palate. His personal appreciation for food mirrors the breadth of his professional expertise.

His culinary interests span a wide array of flavors and cuisines, notably including Asian fusion and ramen, the delicate taste of blue crab, authentic sushi, vibrant Mexican dishes, and the sweet simplicity of blueberries, with a particular fondness for anything chocolate-based.

JGL Consultants: Expertise in Food Service and Retail

JGL Consultants stands as a specialized firm dedicated to providing expert consulting services for the food service and retail sectors. Their focus is on enhancing operations and strategies for a variety of institutional clients.

The firm's core competency lies in its ability to deliver tailored solutions for cultural, corporate, and educational institutions, ensuring they meet their unique operational and business objectives within the competitive landscape.