Hollie Altman: JGL Consultant | Food Service & Retail

Hollie Altman

Senior Consultant

Since 1998, Hollie Altman has worked in the events and hospitality industry and spent 14 years working in-house at major Miami cultural institutions. Hollie was on the inaugural teams at both the Adrienne Arsht Center for the Performing Arts of Miami-Dade County and Pérez Art Museum Miami combining her love of the arts with her strong business acumen and events expertise. Hollie joined team JGL in 2021.

In addition to her position as a consultant with JGL, Hollie is also an Adjunct Lecturer at the FIU Chaplin School of Hospitality & Tourism Management and serves on the board of Miami Theater Center.

Her core strengths include building operations, creating cohesive multi-departmental working environments, and marketing cultural institutions as event venues.

Hollie’s favorite foods are eggplant parmesan, sushi, and yellow cake with chocolate frosting. Her favorite gift shop items are glass water bottles.

Professional Background

Hollie Altman has built a robust career in the events and hospitality industry, accumulating over two decades of experience. Her journey began in 1998, and she has since held significant roles within prominent cultural institutions in Miami, showcasing her expertise in managing large-scale events and operations.

Her tenure at these institutions has equipped her with a deep understanding of the unique challenges faced by cultural organizations. This experience allows her to navigate complex operational landscapes, ensuring that events run smoothly while maximizing audience engagement and institutional visibility.

Core Competencies

Hollie's core competencies include operational management, inter-departmental collaboration, and strategic marketing for cultural venues. These skills enable her to create cohesive working environments that foster creativity and efficiency among teams.

By leveraging her extensive knowledge of event logistics and marketing strategies, Hollie effectively positions cultural institutions as premier event destinations, enhancing their appeal to diverse audiences and driving attendance through innovative marketing campaigns.

Educational Contributions

In addition to her consulting work, Hollie Altman serves as an Adjunct Lecturer, sharing her industry knowledge with students eager to enter the events and hospitality field. Her teaching role reflects her commitment to nurturing the next generation of professionals in this dynamic industry.

Through her lectures, Hollie provides practical insights and real-world examples, bridging the gap between academic theories and industry practices. This dual role enriches her consulting work, as she stays current with emerging trends and new talent entering the field.

Personal Interests

Outside of her professional commitments, Hollie enjoys a variety of culinary delights, with eggplant parmesan, sushi, and yellow cake with chocolate frosting among her favorites. These personal interests not only highlight her personality but also reflect her appreciation for diverse culinary experiences.

Her passion for food and culture complements her professional expertise, allowing her to connect with clients and audiences on a more personal level. This connection is vital in the hospitality industry, where understanding client preferences can lead to more tailored and memorable experiences.