Trending - JGL Foodservice Consultants

11 - August 2020

A good read on industry insights into higher ed and re-openings: College and University Dining Operations Retool to Meet Safety Standards

15 - June 2020

Posted by : Brooke Botwinick

Top 15 COVID-19 Defense Tools by JGL Foodservice Consultants

Since the outbreak of COVID-19, there has been an overwhelming amount of theoretical discussion surrounding how to create safe and effective plans for re-integration. […]

20 - May 2020

Posted by : Connor Leahy

JGL WEBINAR: The Next Normal – Strategies for Re-Opening Your Corporate Café

As the United States begins to reopen for business in the coming weeks, many of our B&I clients are still looking at how best […]

06 - May 2020

Posted by : Connor Leahy

Re-Opening Your Corporate Cafe

After two months of working from home, many businesses are looking at re-opening their offices and employee cafeterias. Corporations and food service operators are […]

21 - April 2020

Posted by : David McCallum

The Evolution of Foodservice Technology

The role of technology in the hospitality industry has been hotly contested for some time. While inventory and data management systems have become commonplace […]

13 - April 2020

Posted by : Brooke Botwinick

Finding the New Normal in the Event Industry: How acting now can help your business in the future

JGL hosted a webinar on Friday, April 10, 2020 with a panel of experts to address how the event rental business is trending currently, […]