This has been a very exciting year for JGL. In addition to having the opportunity to work with many new clients throughout 2019, JGL […]

Whether you’re an aspiring chef or don’t know the difference between brie and brioche, you probably love Thanksgiving. It’s a time to gather around […]

JGL is always interested in speaking with event industry professionals who are finding new and inventive ways to market their venues. We recently interviewed […]

If I made mischief the way that Max did, chasing my dog with utensils and threatening to devour my progenitor, my wild rumpus would’ve […]

We love talking about our clients and food service trends across the country, but for this blog entry, we are going to talk about […]