“Excellent Zoo, Terrible Food Court”
Museums, Botanical Gardens and Performing Arts Centers have spent more than a decade changing the perception of what it means to dine on-site at […]
JGL in the news!
A good read on industry insights into higher ed and re-openings: College and University Dining Operations Retool to Meet Safety Standards
15 - June 2020
Posted by : Brooke Botwinick
View : 143
Top 15 COVID-19 Defense Tools by JGL Foodservice Consultants
Since the outbreak of COVID-19, there has been an overwhelming amount of theoretical discussion surrounding how to create safe and effective plans for re-integration. […]
20 - May 2020
Posted by : Connor Leahy
View : 200
JGL WEBINAR: The Next Normal – Strategies for Re-Opening Your Corporate Café
As the United States begins to reopen for business in the coming weeks, many of our B&I clients are still looking at how best […]
06 - May 2020
Posted by : Connor Leahy
View : 202
Re-Opening Your Corporate Cafe
After two months of working from home, many businesses are looking at re-opening their offices and employee cafeterias. Corporations and food service operators are […]
21 - April 2020
Posted by : David McCallum
View : 168
The Evolution of Foodservice Technology
The role of technology in the hospitality industry has been hotly contested for some time. While inventory and data management systems have become commonplace […]