Professional Background
Connor Leahy brings a wealth of experience from various hospitality roles, which have equipped him with a deep understanding of the food service industry. His journey began with hands-on experience during his summers interning at JGL Consultants, allowing him to gain practical insights into the consulting world.
After earning his bachelor’s degree from Marist College, Connor further honed his skills by completing the Restaurant Associate’s Manager in Training (MIT) program. His role as a front-of-house manager at RA’s Google NYC account provided him with invaluable leadership experience, preparing him to tackle complex challenges in food service consulting.
Contributions to Higher Education
Connor has been a driving force behind JGL Consultants' increased involvement in the higher education sector. His passion for this area stems from a desire to enhance food service experiences for students and faculty alike, ensuring that institutions meet the evolving needs of their communities.
By leveraging his industry knowledge and experience, Connor has contributed to innovative solutions that improve dining services in educational settings. His efforts aim to create sustainable and efficient food service operations that not only satisfy culinary demands but also promote a positive campus culture.
Educational Qualifications
Connor Leahy holds a bachelor’s degree from Marist College, where he developed a strong foundation in business principles and hospitality management. His academic background has been instrumental in shaping his approach to consulting, allowing him to apply theoretical knowledge to real-world scenarios.
In addition to his degree, Connor's participation in specialized training programs, such as the Restaurant Associate’s Manager in Training (MIT) program, has further enhanced his expertise. This combination of formal education and practical training equips him to provide informed and effective consulting services to clients in the food service industry.
Personal Interests and Values
Beyond his professional endeavors, Connor is deeply invested in fostering community connections through food service. He believes that quality dining experiences play a crucial role in enhancing the overall well-being of individuals within educational and corporate environments.
Connor's commitment to sustainability and ethical practices in food sourcing reflects his values both personally and professionally. He advocates for initiatives that promote responsible consumption and support local producers, aligning his work with broader social and environmental goals.
