JGL has experience working with both self-operated and contract managed food service and retail programs; there are pros and cons of each. Our assessment process includes an evaluation of your current food service or retail program from an operational and financial perspective.
Many clients will utilize the assessment process to help determine the optimal structure for their ancillary businesses. For example, a client may enter into an assessment believing they are interested in continuing to self-operate their café or retail; once the assessment is complete, the client will understand how to achieve goals in a continued self-operated environment as well as the benefits contract operation might bring.
An assessment is an excellent way to re-evaluate your food service or retail program. Think of it as a tune-up.