JGL will develop conceptual and operational recommendations for new or expanding food service programs and event venues.
JGL has worked with many organizations that are interested in developing a restaurant concept, and event spaces as they begin their master plan for their new or updated venue. It is imperative to understand the drivers that impact the success of a food service operation and event spaces before incorporating final designs. Similarly, understanding how your venue compares to local competition as an event space will be optimal for helping to define a facility rental strategy. JGL provides the research, knowledge and understanding to help develop financial models, pricing structures, marketing plans and operational suggestions that help make a pre-construction vision a post-construction reality.