Food Service Master Plan

JGL provides space requirements and other recommendations for food service and venue rental operations.

JGL works alongside the architectural and master planning team in defining dining and event venue rental needs for clients who are engaged in a master planning process. After developing the master plan for a growing or future visitor or campus base, we translate that into square footage requirements and weigh in on optimal locations and key features. Frequently this is a phased process which also includes short term and long term operational and contract guidance.