Subsidy Reduction Strategy for Food Service Operations
Having an on-site café attracts great talent and keeps employees happy. If you are paying a subsidy, are you getting your money’s worth?
JGL has significant experience in helping organizations that operate on a management fee basis reduce their subsidy. We have discovered proven methods and tactics that help reduce the high costs of operating an amenity food service program.
JGL will provide an in-depth analysis of the operator’s P&L, total sales, catering program, and marketing strategies in an effort to find efficiencies.