We believe that having an on-site café attracts great talent and keeps our employees happy. Is there a way that we can reduce our subsidy?
JGL has significant experience in helping organizations that operate on a management fee basis reduce their subsidy. We have discovered proven methods and tactics that help reduce the high costs of operating an amenity food service program.
JGL will provide an in-depth analysis of the operator’s P&L, total sales, catering program and marketing strategies in an effort to find efficiencies.
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