Author: Connor Leahy

Connor Leahy Articles
JGL WEBINAR: The Next Normal – Strategies for Re-Opening Your Corporate Café

As the United States begins to reopen for business in the coming weeks, many of our B&I clients are still looking at how best to balance the safety of their employees while still keeping the on-site F&B operations as successful as possible. Expert panelists representing F&B clients, F&B providers and kitchen designers join the JGL […]

Re-Opening Your Corporate Cafe

After two months of working from home, many businesses are looking at re-opening their offices and employee cafeterias. Corporations and food service operators are developing comprehensive COVID plans to minimize employee exposure and maintain social distancing as much as possible. While these plans are commendable, the plans will only be effective if they are well […]

Plant Forward Eating: Is This A Trend With Staying Power?

The 21st century has seen increased awareness of and efforts to be more environmentally focused as we begin to see the effects of global warming. The restaurant and culinary worlds are slowly beginning to transform as well, as new demands are put on the global food supply and customers increasingly demand ethically sourced food. One […]

The Spririt of Thanksgiving

Whether you’re an aspiring chef or don’t know the difference between brie and brioche, you probably love Thanksgiving. It’s a time to gather around the table with your family, share great food, and be thankful for all that has happened over the past year. I have fond memories of catching up with my grandparents, aunts, […]