Category: The New Normal

Helping Higher Education Institutions with Back to School Dining Operations

Colleges and universities are gearing up to welcome students back to a more ‘normal’ campus environment in the fall of 2021. Here are six tips that JGL recommends every higher education institution keeps in mind as they think ahead about dining services. Technology is Key (Obviously!): Prior to COVID, many campuses were experimenting with pre-ordering, […]

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The COVID Response from the Pittsburgh Service Industry

The COVID Response from the Pittsburgh Service Industry

With all that has been going on over the past few months, one thing is clear; everything is dependent on how you respond to the pandemic. That remains true for the countless bars and restaurants across the U.S., including right here in my hometown of Pittsburgh, PA. Like many cities, the local restaurants have been […]

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Strategies for Re-Opening Your Corporate Café

JGL WEBINAR: The Next Normal – Strategies for Re-Opening Your Corporate Café

As the United States begins to reopen for business in the coming weeks, many of our B&I clients are still looking at how best to balance the safety of their employees while still keeping the on-site F&B operations as successful as possible. Expert panelists representing F&B clients, F&B providers and kitchen designers join the JGL […]

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Re-Opening Your Corporate Cafe

Re-Opening Your Corporate Cafe

After two months of working from home, many businesses are looking at re-opening their offices and employee cafeterias. Corporations and food service operators are developing comprehensive COVID plans to minimize employee exposure and maintain social distancing as much as possible. While these plans are commendable, the plans will only be effective if they are well […]

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The Evolution of Foodservice Technology

The Evolution of Foodservice Technology

The role of technology in the hospitality industry has been hotly contested for some time. While inventory and data management systems have become commonplace because of their ability to quickly and easily cross reference disparate sources of information, other technologies that could potentially take the place of human workers have seen slower adoption rates; however, […]

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Peabody Essex Museum Food Service Consultant

Finding the New Normal in the Event Industry: How acting now can help your business in the future

JGL hosted a webinar on Friday, April 10, 2020 with a panel of experts to address how the event rental business is trending currently, what can be done now to help facilitate a positive sales process and what do catering and venue professionals need to be thinking about for the future. Panelists: • Jan DeMarzo, […]

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New Normal COVID 19 Questions

Finding the New Normal

As I stand in my home office on March 18 (I have a standing desk), I look outside and see signs of spring which provides some hope. The last two weeks in the US, and the weeks before throughout the world have ushered in a pandemic with dire health and economic consequences unlike anything most […]

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