VP of Marketing and Strategic Operations, Principal Consultant
Brooke Botwinick has over thirteen years of experience in the food, beverage and event industry. She began her career planning fundraising events for NYC Public Advocate Betsy Gotbaum. She then took her development and cultivation expertise and love for the arts to the New-York Historical Society where she eventually became the Director of Special Events. During her tenure, the New-York Historical Society underwent an ambitious multi-million dollar renovation where Brooke became an integral member of the re-opening committee. Following the re-opening, Brooke decided to broaden her understanding of the industry by accepting a position with Restaurant Associates.
She began her time with RA as the Director of Catering at Carnegie Hall and was soon after promoted to become the Director of Catering at the American Museum of Natural History. Brooke’s experience in iconic cultural institutions as both client and vendor give her a unique approach to each JGL project.
Favorite Foods: Black Olives, Cheeseburgers and Chocolate Chip Cookies
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