Do you typically include students as participants on food service RFP committees?

JGL is a strong advocate of student involvement in our food service processes. If the objectives of the food service RFP, responsibilities, and the amount of trust being placed in them are explained from the outset, students can bring a perspective that simply can’t be found with faculty or administrators. We typically ask 1-2 students to participate in all food service RFP discussions & milestones, including discussions surrounding financials.