It’s that time of year – a time to reflect and take pride in all you’ve accomplished. It has been another banner year at JGL, and we wanted to share some of this year’s company highlights. In 2025… JGL has worked on a record number of projects this year, including the most Feasibility Studies ever, […]
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Does your campus dining contract expire in the summer of 2027? If you said yes, it’s time to evaluate your program. Whether you’re considering renegotiating with your current provider or going out to bid, proactive planning is key to a smooth and successful outcome. JGL always recommends conducting an internal assessment before starting any contract […]
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As performing arts organizations set the stage for incoming audiences, food and beverage operators are taking their place in the spotlight. Large and small food service operators alike are continuing to roll out their new and improved technological offerings. Digital menus are a must in a multi-use PAC environment. It allows maximum flexibility in making […]
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JGL was retained by the Museum of Contemporary Arts San Diego to assist with a feasibility study, food service vendor selection process and rental program development. JGL worked with the client to mitigate operational challenges, develop a feasible operating model, and secure a fabulous café operator along with a short list of caterers. MCASD has […]
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Negotiating a higher commission or lower fees isn’t always the best strategy. While earned income is important, there are times when a higher commission can result in lost revenues. JGL manages two dozen plus RFP processes annually. We generally shy away from municipally run or managed RFP processes because of their usual focus on highest […]
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By: Colleen Geyer Pittsburgh, Pennsylvania is a small but mighty city that has really stepped up its game in the restaurant industry over the past few years. A shining example of this is the start and expansion of a relatively new restaurant concept; the restaurant incubator. This concept was brought to us by the Galley […]
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Met Breuer’s hot new restaurant Flora Bar listed as on the top twenty NYC restaurants of 2017 (selection process managed by JGL) https://www.nytimes.com/interactive/2017/12/12/dining/best-restaurant-nyc-pete-wells.html
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Previously the subject of articles regarding poor dining options, Carnegie Museum of Pittsburgh leadership was thrilled with the positive press garnered by their new relationship with Chef Sonia Finn (selection process managed by JGL) http://www.pittsburghmagazine.com/Pittsburgh-Magazine/July-2017/Restaurant-Review-The-Caf-Carnegie/
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Walker Art Center’s Esker Grove nominated for a James Beard (selection process managed by JGL) https://www.gomn.com/life/12-local-chefs-restaurants-are-nominated-for-prestigious-james-beard-awards
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