Food service & retail consulting for cultural institutions, higher education, corporate dining, and convention centers.
The 21st century has seen increased awareness of and efforts to be more environmentally focused as we begin to see the effects of global warming. The restaurant and culinary worlds
Whether you’re an aspiring chef or don’t know the difference between brie and brioche, you probably love Thanksgiving. It’s a time to gather around the table with your family
As the food service industry continues its dynamic evolution, understanding emerging trends is paramount for businesses seeking to thrive. JGL Consultants stays at the forefront of these shifts, providing expert guidance to help institutions adapt and innovate. This section delves into the key developments shaping the culinary landscape, from sustainable practices to technological integrations.
Key trends include the growing demand for plant-based options, the rise of ghost kitchens, and the increasing importance of personalized customer experiences. We also observe a significant impact from advancements in AI and automation, streamlining operations and enhancing efficiency for food service providers across various sectors.
Beyond food service, JGL Consultants also offers specialized retail consulting for cultural, corporate, and educational institutions. This involves optimizing retail spaces, product offerings, and customer engagement strategies to enhance revenue and brand experience.
Our approach to retail consulting focuses on creating cohesive and profitable retail environments that align with the unique mission and audience of each institution. This includes everything from merchandising and inventory management to staff training and point-of-sale system implementation.