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Food service & retail consulting for cultural institutions, higher education, corporate dining, and convention centers.

732.274.1694

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      • Tracy Lawler
      • Brooke Botwinick
      • Connor Leahy
      • Colleen Geyer
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      • John M. Franzini
      • Barry Skown
      • Lisa Baptista
      • Martin Thorson
      • Elise Ruf
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Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Brooke Botwinick
      • Connor Leahy
      • Colleen Geyer
      • Hollie Altman
      • John M. Franzini
      • Barry Skown
      • Lisa Baptista
      • Martin Thorson
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Clients
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Blog
    • Brochures
    • Presentations
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Brooke Botwinick
      • Connor Leahy
      • Colleen Geyer
      • Hollie Altman
      • John M. Franzini
      • Barry Skown
      • Lisa Baptista
      • Martin Thorson
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Clients
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Blog
    • Brochures
    • Presentations
    • FAQ
    • Glossary
  • Contact
    • Request Consultation

Our Clients in the News

HomeOur Clients in the News
March 10, 2022
By JGLadmin
Our Clients in the News

Museum of Contemporary Arts San Diego will Celebrate their Grand Re-Opening in April

JGL was retained by the Museum of Contemporary Arts San Diego to assist with a feasibility study, food service vendor selection process and rental program development. JGL worked w

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Team members of The Café at Greenwich Library posing in aprons and masks, holding a sign that reads "THE CAFÉ Coming Soon," emphasizing community-focused café operations.
January 27, 2021
By Brooke Botwinick
Food for ThoughtOur Clients in the News

The Café at Greenwich Library is not just good…it’s doing good!

  Just before the pandemic hit, JGL Foodservice Consultants managed an RFP process for café operations at the Greenwich Library. Before starting this process, the Library con

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Sarasota Foodservice Consultants
November 30, 2020
By Brooke Botwinick
Our Clients in the News

Sarasota Art Museum

Congratulations to our clients at the Sarasota Art Museum! JGL managed a vendor selection process for the Museum in 2019. Check out the link below from Edible Sarasota for more inf

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Off the Rez Cafe to Open at the Burke Museum in Seattle
August 23, 2019
By Brooke Botwinick
Our Clients in the News

Off the Rez Cafe to Open at the Burke Museum in Seattle!

We love sharing exciting news about our clients… Off the Rez, Seattle’s only Native American food truck will be opening a permanent location at the new Burke Museum in

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February 18, 2019
By Brooke Botwinick
Our Clients in the News

The Restaurant at the Norton Museum of Art

Congratulations to the Norton Museum of Art and Constellation Culinary Group on the opening of The Restaurant! JGL is proud to have worked on this exciting project.   See the

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Congratulations to the Nordic Museum on their recent opening!
May 22, 2018
By Brooke Botwinick
Our Clients in the News

Eat Like A Modern-Day Viking!

Congratulations to the Nordic Museum on their recent opening! The Nordic Museum opened its doors to the public on May 5, 2018. In addition to the expansive sleek new spaces and enh

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Flora Bar at the Met Breuer
December 12, 2017
By JGLadmin
Our Clients in the News

Flora Bar at the Met Breuer

  Met Breuer’s hot new restaurant Flora Bar listed as on the top twenty NYC restaurants of 2017 (selection process managed by JGL)   https://www.nytimes.com/interactive

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The Café Carnegie Review
July 14, 2017
By JGLadmin
Our Clients in the News

The Café Carnegie Review

Previously the subject of articles regarding poor dining options, Carnegie Museum of Pittsburgh leadership was thrilled with the positive press garnered by their new relationship w

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Esker Grove at the Walker Art Center
February 15, 2017
By JGLadmin
Our Clients in the News

Esker Grove at the Walker Art Center

Walker Art Center’s Esker Grove nominated for a James Beard (selection process managed by JGL) https://www.gomn.com/life/12-local-chefs-restaurants-are-nominated-for-prestigious-

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Recent Posts

April 6, 2026
By Lisa Baptista
Food for Thought

The Power of a Food Service Feasibility Study: Data That Drives Better Decisions

Food service programs are complex and require significant investment and careful planning. Whether an organization is launching a new dining venue, renovating facilities, or rethin

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March 9, 2026
By Martin Thorson
Food for Thought

Food Service at Convention Venues: Balancing Control, Risk, and Return

Food and beverage programs in convention and exposition venues sit at the crossroads of guest experience, financial performance, and operational complexity. As markets shift and ex

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January 13, 2026
By Brooke Botwinick
Food for Thought

Martin Thorson joins as Leader of Convention Center Consulting Practice

JGL Consultants is pleased to announce that Martin Thorson has joined the firm to lead its Convention Center Consulting practice. Martin brings more than two decades of executive l

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December 16, 2025
By JGLadmin
Food for ThoughtRetail

A Look Back at 2025…

It’s that time of year – a time to reflect and take pride in all you’ve accomplished. It has been another banner year at JGL, and we wanted to share some of this year’s

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October 15, 2025
By Lisa Baptista
Retail

Merch with Meaning

For many cultural institutions, retail operations are far more than souvenir stands — but are they being used to their full potential? The merchandise strategy, not just the shop

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JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, corporate dining and convention centers. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
in**@************ts.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
Services
  • Food & Beverage Consulting
  • Retail Consulting
  • Food Service RFP
  • Retail RFP
  • Food Service Feasibility Study
  • Retail Feasibility Study
  • Food Service Assessment
  • Retail Store Assessment
  • Contract Drafting
Resources
  • Blog
  • FAQ
  • Glossary
  • Brochures
  • Presentations
Company
  • About JGL
  • Our Team
  • Projects
  • Testimonials
Who We Serve
  • Museums
  • Zoos, Aquariums & Botanical Gardens
  • Performing Arts Centers
  • Higher Education
  • Corporate Dining
  • Convention Centers & Other
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Food service and retail consulting for performing arts centers, museums, universities, & convention centers.

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    JGL Consultants' Impact on Cultural Institutions

    JGL Consultants plays a pivotal role in enhancing the dining experiences within cultural institutions, transforming them into vibrant destinations. Their expertise lies in guiding these organizations through the complex processes of foodservice planning, vendor selection, and operational development, ensuring that the culinary offerings align with the institution's mission and visitor expectations.

    Through strategic consulting, JGL has been instrumental in the successful launch and operation of numerous cafes and restaurants within museums and libraries. These projects often involve intricate feasibility studies, meticulous RFP management, and the establishment of robust rental programs, all aimed at mitigating operational challenges and securing high-quality food service partners.

    Feasibility Studies and Vendor Selection Process

    A cornerstone of JGL Consultants' service offering involves conducting thorough feasibility studies to assess the viability of new or revamped foodservice operations. This includes analyzing market demand, operational costs, and potential revenue streams to create a sustainable business model tailored to the specific needs of cultural venues.

    Following the feasibility assessment, JGL expertly manages the vendor selection process. This typically involves developing comprehensive Requests for Proposals (RFPs), evaluating submissions from potential operators and caterers, and facilitating negotiations to secure partners who can deliver exceptional quality and service, thereby elevating the overall visitor experience.