JGL was retained by the Museum of Contemporary Arts San Diego to assist with a feasibility study, food service vendor selection process and rental program development. JGL worked with the client to mitigate operational challenges, develop a feasible operating model, and secure a fabulous café operator along with a short list of caterers. MCASD has […]
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Just before the pandemic hit, JGL Foodservice Consultants managed an RFP process for café operations at the Greenwich Library. Before starting this process, the Library conducted a detailed survey to ensure there was a deep understanding of exactly what the community was looking for in a new café. The results were clear; a warm […]
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Congratulations to our clients at the Sarasota Art Museum! JGL managed a vendor selection process for the Museum in 2019. Check out the link below from Edible Sarasota for more information about The Bistro! https://ediblesarasota.ediblecommunities.com/shop/bistro-sarasota-art-museum
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We love sharing exciting news about our clients… Off the Rez, Seattle’s only Native American food truck will be opening a permanent location at the new Burke Museum in Seattle. Congratulations to the Burke and Off the Rez! We can’t wait to check out the Museum and the café on October 12, 2019. Click on […]
Read MoreCongratulations to the Norton Museum of Art and Constellation Culinary Group on the opening of The Restaurant! JGL is proud to have worked on this exciting project. See the links below for recent articles about the opening of the Museum and The Restaurant: https://www.browardpalmbeach.com/restaurants/the-restaurant-open-at-the-norton-museum-of-art-in-february-2019-10190099 https://www.palmbeachdailynews.com/entertainmentlife/20190213/first-look-restaurant-at-norton-museum-of-art
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Congratulations to the Nordic Museum on their recent opening! The Nordic Museum opened its doors to the public on May 5, 2018. In addition to the expansive sleek new spaces and enhanced exhibitions, the Museum also boasts a new cafe featuring modern Nordic fare; Freya! JGL managed an RFP process for the Museum that lead […]
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Met Breuer’s hot new restaurant Flora Bar listed as on the top twenty NYC restaurants of 2017 (selection process managed by JGL) https://www.nytimes.com/interactive/2017/12/12/dining/best-restaurant-nyc-pete-wells.html
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Previously the subject of articles regarding poor dining options, Carnegie Museum of Pittsburgh leadership was thrilled with the positive press garnered by their new relationship with Chef Sonia Finn (selection process managed by JGL) http://www.pittsburghmagazine.com/Pittsburgh-Magazine/July-2017/Restaurant-Review-The-Caf-Carnegie/
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Walker Art Center’s Esker Grove nominated for a James Beard (selection process managed by JGL) https://www.gomn.com/life/12-local-chefs-restaurants-are-nominated-for-prestigious-james-beard-awards
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