Author: Brooke Botwinick

Art Institute of Chicago Foodservice Consultants

Art, Food, and the Museum – It All Comes Together at the Art Institute of Chicago

Tracy and I were just in Chicago working with the Chicago Symphony Orchestra. While in the Windy City, we were able to visit the Art Institute of Chicago (AIC). JGL worked with the Art Institute years ago (before my time with the company) to develop an assessment prior to the building of the Modern Wing. […]

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Congratulations to the Nordic Museum on their recent opening!

Eat Like A Modern-Day Viking!

Congratulations to the Nordic Museum on their recent opening! The Nordic Museum opened its doors to the public on May 5, 2018. In addition to the expansive sleek new spaces and enhanced exhibitions, the Museum also boasts a new cafe featuring modern Nordic fare; Freya! JGL managed an RFP process for the Museum that lead […]

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