Author: Brooke Botwinick

foodservice consultants

To be, or not to be….Exclusive!

Many institutions that have an exclusive operator (in a market where both preferred and exclusive operations are the norm) often wonder if the financial return would be greater if they had a preferred list of caterers. This is a big question that does not have a black or white answer. This blog will focus on […]

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An External Event Is One Big Cultivation Effort

An External Event Is One Big Cultivation Effort

When a cultural organization uses its space for third-party events, it’s opening its doors to a world of potential donors. I started my career working as a political fundraiser helping a New York City elected official run for re-election. It was an amazing experience that gave me a solid foundation in event planning and development. […]

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Art Institute of Chicago Foodservice Consultants

Art, Food, and the Museum – It All Comes Together at the Art Institute of Chicago

Tracy and I were just in Chicago working with the Chicago Symphony Orchestra. While in the Windy City, we were able to visit the Art Institute of Chicago (AIC). JGL worked with the Art Institute years ago (before my time with the company) to develop an assessment prior to the building of the Modern Wing. […]

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Congratulations to the Nordic Museum on their recent opening!

Eat Like A Modern-Day Viking!

Congratulations to the Nordic Museum on their recent opening! The Nordic Museum opened its doors to the public on May 5, 2018. In addition to the expansive sleek new spaces and enhanced exhibitions, the Museum also boasts a new cafe featuring modern Nordic fare; Freya! JGL managed an RFP process for the Museum that lead […]

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