JGL provides food and beverage consulting services for cultural, corporate, and higher education.
Our focus is helping institutions achieve earned income goals related to daily food service, catering and facility rental operations while maintaining mission alignment.
Brochures by Category: Performing Arts Centers | Museums | Zoos, Aquariums & Gardens | Higher Education | Business & Industry
Food Service Assessment
JGL will assess your food service operation from an experiential and key metrics perspective. Actionable…
Food Service Feasibility Study
JGL will develop conceptual and operational recommendations for new or expanding food service programs and…
Food Service Request for Proposal
JGL will manage the RFP processes for a contract operator for food service operations. There…
Food Service Contract Renegotiation
JGL will benchmark your current outsourced contract to industry standard and provide renegotiation advice. JGL…
Food Service Kitchen Design
JGL works with Jacobs|Doland|Beer to ensure that all new or improved kitchen facilities are designed…
Performance Monitoring
JGL has worked with clients who are interested in assuring their food service and/or retail…
Subsidy Reduction Strategy
Subsidy Reduction Strategy for Food Service Operations Having an on-site café attracts great talent and…
Benchmarking for Food Service
JGL compares vendor or self-operated food service operations to industry and local norms. JGL believes…
Food Service Contract Compliance
JGL has over forty years of experience negotiating and evaluating contracts of all types and…
Food Service Concept Design
JGL can help you to identify who your target audience is, what they will be…
Food Service Master Plan
JGL provides space requirements and other recommendations for food service and venue rental operations. JGL…
Food Service Needs Assessment
JGL will assess your current food service operation and provide actionable recommendations to ensure future…