Category: Food for Thought

MCASD Celebrated it’s Opening on April 8, 2022! Congratulations to the MCASD Team!

On Friday, April 8th, JGL had the great privilege of attending the member’s preview and opening reception for the stunning new Museum of Contemporary Art San Diego in La Jolla, California. JGL worked on several aspects of the MCASD project including development of the vendor business structure and a dual track RFP focused on selecting […]

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Two Truths and a Lie

It’s April Fool’s Day, friends!  JGL is known to go above and beyond for our clients. To that end, we have found ourselves in some scary, funny and downright embarrassing situations! Two out of three of these stories really happened. Which one do you think is a lie?! Story #1: About seven years ago I […]

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Smaller Groups, Larger Returns

For cultural institutions that earn commissions on catered events, there has definitely been a change in earned income due to the pandemic. Many organizations have seen a dramatic uptick in weddings, especially if they have large, outdoor spaces to offer. If weddings were never the bulk of your business or you don’t have ample outdoor […]

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The Importance of Stress Testing

As all JGL clients know, we are big believers in developing pro forma projections for a wide variety of scenarios so our clients are prepared for any outcome. The importance of undertaking this level of analysis has been intensified by the ongoing pandemic. The financial return or expense from any food service operation is hugely […]

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50% of Nothing is Nothing!

Negotiating a higher commission or lower fees isn’t always the best strategy. While earned income is important, there are times when a higher commission can result in lost revenues. JGL manages two dozen plus RFP processes annually. We generally shy away from municipally run or managed RFP processes because of their usual focus on highest […]

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Do You Have a ‘High Level’ Understanding of Your Zoo or Aquarium’s Food Service Operation? JGL Shares Tricks of the Trade to Do a Self-Assessment!

Welcome to 2022.  We have all made those New Year’s resolutions that focus on improvement or growth. JGL’s assessment process for food service and retail operations does the same. Our first blog of the New Year is a list of six of the experiential review and key metrics Team JGL uses when working with a […]

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Looking Back at 2021

It’s always exciting to look back on a full year and take a moment to revel in all that was accomplished. Team JGL was very busy in 2021! See some of this year’s company highlights below: In 2021, JGL has… Launched into retail in Spring of 2021 Debuted a new company name and logo (JGL […]

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Finding the Right Vendor is a Big Piece of the Puzzle

There’s an art to developing a bidders list for both food service and retail RFP’s. Developing the perfect bid list starts with getting to know the client’s organization and understanding their vision for what makes a successful operation. JGL begins each RFP process with client interviews; these conversations give us insight to help guide our […]

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5 Pro Tips for Increasing Museum Retail Sales During the Holidays…

Museum shops are well known as a creative and unique source of holiday gifts. We all have heard that retail per caps are up (in some cases double) previous years. Now is the time to finish off strong in 2021. The clock has started ticking; don’t miss your opportunity to maximize retail sales during the […]

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Hire a Consulting Firm with the Right Experience

JGL Consultants is made up of a team of professionals that have experience in both back of house and front of house operations. If you were to do a mash up of our combined experience, you would see high profile organizations such as the Getty Museum, Carnegie Hall, Pérez Art Museum Miami, Rank and Rally, […]

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