JGL Gives Back: The Princeton University Art Museum
JGL is excited to award the Princeton University Art Museum a $3,000 gift in honor of our founder, James G. Lawler. This first gift is significant for the following reasons: Jim wa
Is Your Food Service Program Stuck in the Past?
As employees return to the office and student life normalizes, many institutional food service programs are still operating on assumptions — about hours, format, subsidy levels,
Your Food Service Contract Is Expiring – Should You Renew or Go Out to Bid?
When a food service contract approaches expiration, the decision to renew or go out to bid is one of the most consequential choices an institution can make. There is no universal r
JGL’s Roots – A Tribute to Our Founder
Most people who meet me and learn what I do for a living ask “how did you get into this”? My answer is in a very circular (yet organic) way. It all started with my dad James Ga
Cheers to 40 Years!
It’s JGL’s 40th Birthday!! We want to celebrate by giving back to the community and honoring the memory of our founder, Jim Lawler. Jim loved the arts, education, trave
Team Retreat 2022
In November of 2022, the JGL team had the opportunity to come together in person for the first time since 2019! Some of us flew, others drove, but we all met in Manchester, Vermont
JGL Competes with Llamas in the Library
Frequently, when JGL is working with a higher education account on an RFP process, we recommend hosting a Town Hall to solicit student feedback. This allows students the opportunit
Year in Review: 2022
At JGL, we like to look back at the end of each year and take a moment to emphasize everything that our team has accomplished. See some of this year’s company highlights listed b
JGL Goes to Vegas! The Las Vegas Souvenir and Resort Gift Show
JGL recently attended the biggest and best souvenir and gift show in the county. With over 1,300 booths, the Las Vegas Souvenir and Resort Gift Show attracts most major cultural in
Is Your Food Service Provider Keeping it Clean?
💡 Key Insight: Food Safety and Compliance Food safety is one of the most critical and vulnerable areas of any food service operation. Institutions have both a legal and reputati