The Art of Balance: Food Service Operations and Mission-Related Activities at Museums
Museums are not just repositories of art and artifacts; they are cultural hubs that serve as platforms for education, exploration, and community engagement. Balancing food service
JGL Annual Retreat 2023
On November 6, 2023, the JGL Team met in Philadelphia for the 2nd Annual JGL Retreat! The formula for the few days together is simple; eat some delicious food, talk about industry
2023 in Review
At JGL, we like to look back at the end of each year and take a moment to highlight everything that our small, but mighty team has accomplished. See below for some of this year’s
Private Events in Public Spaces
Museums, gardens, performing arts centers, zoos, aquariums, and libraries all have one thing in common – they are mission driven public venues that are sought after for private f
How Do You Know if Your Campus Food Service Operation is Succeeding? Do an Assessment!
💡 Key Insight: Assessing Campus Dining Performance Many higher-ed institutions don’t discover their dining program is underperforming until a contract renewal forces a clo
Shop ‘Til You…CLICK!
JGL works with cultural organizations across the US and Canada, and we have noticed many museums looking for guidance on their e-commerce programs. It’s great to have the ability
A Great Concession Experience Can Steal the Show!
A great concession experience at a performing arts center can significantly enhance the overall enjoyment of patrons attending shows or events. Here are some elements that can cont
Help! We Need More Staff!
The food service industry has faced staffing challenges in the aftermath of COVID-19. Are you and your food service partner doing everything possible to create an attractive work e
Contract Management for Food Service and Retail – Top 10 Benefits!
Generating earned income via restaurants/cafés, retail shops and private event rentals is sometimes operationally and financially challenging, but these activities provide an oppo
Best Features for Your Campus Dining Program
Despite every college & university having its own unique student body, we seem to hear some common themes pertaining to food service operations when we talk to students across