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Food service & retail consulting for cultural institutions, higher education, corporate dining, and convention centers.

732.274.1694

in**@************ts.com

  • Home
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    • Team
      • Tracy Lawler
      • Brooke Botwinick
      • Connor Leahy
      • Colleen Geyer
      • Hollie Altman
      • John M. Franzini
      • Barry Skown
      • Lisa Baptista
      • Martin Thorson
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Clients
    • Corporate Dining
    • Higher Education
    • Museums
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    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
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    • Blog
    • Brochures
    • Presentations
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Brooke Botwinick
      • Connor Leahy
      • Colleen Geyer
      • Hollie Altman
      • John M. Franzini
      • Barry Skown
      • Lisa Baptista
      • Martin Thorson
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Clients
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Blog
    • Brochures
    • Presentations
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Brooke Botwinick
      • Connor Leahy
      • Colleen Geyer
      • Hollie Altman
      • John M. Franzini
      • Barry Skown
      • Lisa Baptista
      • Martin Thorson
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Clients
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Blog
    • Brochures
    • Presentations
    • FAQ
    • Glossary
  • Contact
    • Request Consultation

Blog

HomeBlog
June 15, 2023
By Tracy Lawler
Food for Thought

Top Ten Tips for a Successful Campus Dining Food Service RFP Process

💡 Key Insight: Top Ten Tips for a Successful Campus Dining RFP A food service RFP for a college or university is one of the most consequential procurement processes an instituti

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March 22, 2023
By Connor Leahy
Food for Thought

Help! Our Dining Provider Can’t Turn a Profit!

One of the most common issues we’ve seen in the post-COVID higher-education field is a sudden lack of profitability for food service Operators. This is not surprising with fewer

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March 9, 2023
By Brooke Botwinick
Food for Thought

Most Frequently Asked Questions About Food Service and Retail Programs

Organizations building or managing institutional food service, retail, and catering programs face a common set of challenges — and JGL hears the same questions over and over. Her

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March 9, 2023
By Brooke Botwinick
Food for Thought

JGL Gives Back: The Princeton University Art Museum

JGL is excited to award the Princeton University Art Museum a $3,000 gift in honor of our founder, James G. Lawler. This first gift is significant for the following reasons: Jim wa

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January 18, 2023
By Tracy Lawler
Food for Thought

Is Your Food Service Program Stuck in the Past?

As employees return to the office and student life normalizes, many institutional food service programs are still operating on assumptions — about hours, format, subsidy levels,

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January 18, 2023
By Tracy Lawler
Food for Thought

Your Food Service Contract Is Expiring – Should You Renew or Go Out to Bid?

When a food service contract approaches expiration, the decision to renew or go out to bid is one of the most consequential choices an institution can make. There is no universal r

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January 18, 2023
By Tracy Lawler
Food for Thought

JGL’s Roots – A Tribute to Our Founder

Most people who meet me and learn what I do for a living ask “how did you get into this”? My answer is in a very circular (yet organic) way. It all started with my dad James Ga

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January 18, 2023
By Brooke Botwinick
Food for Thought

Cheers to 40 Years!

It’s JGL’s 40th Birthday!! We want to celebrate by giving back to the community and honoring the memory of our founder, Jim Lawler. Jim loved the arts, education, trave

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December 19, 2022
By Brooke Botwinick
Food for Thought

Team Retreat 2022

In November of 2022, the JGL team had the opportunity to come together in person for the first time since 2019! Some of us flew, others drove, but we all met in Manchester, Vermont

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December 19, 2022
By Brooke Botwinick
Food for Thought

JGL Competes with Llamas in the Library

Frequently, when JGL is working with a higher education account on an RFP process, we recommend hosting a Town Hall to solicit student feedback. This allows students the opportunit

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Recent Posts

April 6, 2026
By Lisa Baptista
Food for Thought

The Power of a Food Service Feasibility Study: Data That Drives Better Decisions

Food service programs are complex and require significant investment and careful planning. Whether an organization is launching a new dining venue, renovating facilities, or rethin

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March 9, 2026
By Martin Thorson
Food for Thought

Food Service at Convention Venues: Balancing Control, Risk, and Return

Food and beverage programs in convention and exposition venues sit at the crossroads of guest experience, financial performance, and operational complexity. As markets shift and ex

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January 13, 2026
By Brooke Botwinick
Food for Thought

Martin Thorson joins as Leader of Convention Center Consulting Practice

JGL Consultants is pleased to announce that Martin Thorson has joined the firm to lead its Convention Center Consulting practice. Martin brings more than two decades of executive l

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December 16, 2025
By JGLadmin
Food for ThoughtRetail

A Look Back at 2025…

It’s that time of year – a time to reflect and take pride in all you’ve accomplished. It has been another banner year at JGL, and we wanted to share some of this year’s

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October 15, 2025
By Lisa Baptista
Retail

Merch with Meaning

For many cultural institutions, retail operations are far more than souvenir stands — but are they being used to their full potential? The merchandise strategy, not just the shop

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JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, corporate dining and convention centers. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
in**@************ts.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
Services
  • Food & Beverage Consulting
  • Retail Consulting
  • Food Service RFP
  • Retail RFP
  • Food Service Feasibility Study
  • Retail Feasibility Study
  • Food Service Assessment
  • Retail Store Assessment
  • Contract Drafting
Resources
  • Blog
  • FAQ
  • Glossary
  • Brochures
  • Presentations
Company
  • About JGL
  • Our Team
  • Projects
  • Testimonials
Who We Serve
  • Museums
  • Zoos, Aquariums & Botanical Gardens
  • Performing Arts Centers
  • Higher Education
  • Corporate Dining
  • Convention Centers & Other
Get Started
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Food service and retail consulting for performing arts centers, museums, universities, & convention centers.

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