Food service consulting for cultural, corporate and educational institutions
Meet the Team
Business & Industry
Performing Arts Centers
Zoos, Aquariums & Gardens
Request for Proposal
In the market for a new foodservice provider?
What food services should you be offering?
Food Service Master Plan
How do you make sure that several different foodservice outlets on one campus are all working together?
Food Service Concept Design
What kind of foodservice is going to best serve the needs of your customers?
Is the contract with your foodservice provider so complex that you can’t tell whether or not they are abiding by it?
How does your operation stack up against similar institutions around the country?
Is your food service program being managed properly?
Subsidy Reduction Strategy
Your on-site café is a great amenity but the subsidy is too high. How can you reduce the subsidy and maintain the café?
You are happy with your food service provider, but your contract is expiring and you want to make sure that you’re getting a good deal. How can JGL help?
Is your food service provider doing a good job? Are you sure?
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