Helping Higher Education Institutions with Back to School Dining Operations
As colleges and universities head into a new academic year, food service programs face familiar pressures: enrollment uncertainty, staffing shortages, and evolving student expectat
How To Reinforce Your Museum Brand Through Retail
To reinforce your museum brand through retail, consider the following pro tips to objectively analyze your museum store’s strengths and weaknesses. When the museum visitors walk
Why We’re Expanding Into Retail
Over the years many museum clients have asked whether JGL provides retail consultation. It makes sense – after all both are sources of important earned income, both increase the
Effective Ways to Deepen Campus and Community Engagement
(This following article by Tracy Lawler, President of JGL Foodservice Consultants was printed in the National Association of College and University Food Services Campus Dining –
What Our Clients Are Up To!
In person events are finally starting up again. We wanted to highlight some of JGL’s clients and the exciting exhibits that are now on view! The New York Botanical Gar
Top 10 Frequently Asked Questions
With over 35 years of experience, we’ve heard just about every question possible! Our team has compiled the most commonly asked questions by cultural institutions as t
10 Tips for Hosting A Successful Virtual Tasting
At this point, just about every type of event has been taken virtual! From trade shows to performances, conferences and everything in between, live-streaming and virtual platforms
Technology and Events in a Post-Pandemic World
Unique event venues such as Museums and Performing Arts Centers are well positioned to be leaders in the post-pandemic event industry. Throughout the pandemic, many cultural instit
The Guide to Food Service Contract Renegotiations
When we are hired to develop a food service operation for a museum restaurant, corporate café, or any other cultural institution, we often encounter a time where it is necessary t
It’s Virtual Tasting Season!
When going through an RFP process during a global pandemic, how do you select a food service operator without tasting the food? JGL found an answer…you have a virtual tasting! He