04 - February 2019
Posted by : Tracy Lawler
View : 303
Matchmaker, Matchmaker Find Me…. an Operator?
JGL manages 15-20 RFP processes every year and after more than 20 years of doing this I still find it fascinating. It is a […]
#DOYOURPARTIN2019
Many years ago I decided to make the same resolution every year, not to make promises that I couldn’t keep. Clever, right? I thought […]
17 - December 2018
Posted by : David McCallum
View : 281
Quality is the Secret Sauce!
Scenario: A charming foodservice consultant (ahem) audit’s an operation and finds that the food quality is not where it needs to be, but your […]
26 - November 2018
Posted by : Tracy Lawler
View : 304
What is your favorite museum restaurant?
I wrote an earlier blog about how I routinely dodge the question about “my favorite restaurant”. Add the word museum to that question and […]
To be, or not to be….Exclusive!
Many institutions that have an exclusive operator (in a market where both preferred and exclusive operations are the norm) often wonder if the financial […]
Your mission, should they choose to accept it…
One of the most important factors in choosing a foodservice provider for a cultural institution is identifying a concept that is aligned with the […]