I grew up in the restaurant industry. My father had a small inn, 20 rooms in total, along with a fine dining restaurant on a small island in the Chesapeake. It’s cliché, but true…the restaurant industry is in my blood. For the better part of three decades I have either been a waiter, busser, host, […]
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Met Breuer’s hot new restaurant Flora Bar listed as on the top twenty NYC restaurants of 2017 (selection process managed by JGL) https://www.nytimes.com/interactive/2017/12/12/dining/best-restaurant-nyc-pete-wells.html
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Previously the subject of articles regarding poor dining options, Carnegie Museum of Pittsburgh leadership was thrilled with the positive press garnered by their new relationship with Chef Sonia Finn (selection process managed by JGL) http://www.pittsburghmagazine.com/Pittsburgh-Magazine/July-2017/Restaurant-Review-The-Caf-Carnegie/
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Walker Art Center’s Esker Grove nominated for a James Beard (selection process managed by JGL) https://www.gomn.com/life/12-local-chefs-restaurants-are-nominated-for-prestigious-james-beard-awards
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