It’s JGL’s 40th Birthday!! We want to celebrate by giving back to the community and honoring the memory of our founder, Jim Lawler. Jim loved the arts, education, travel and of course, the food service industry. Share your recommendations via the comments on our LinkedIn post by January 31, 2023 to have your suggestion considered […]
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In November of 2022, the JGL team had the opportunity to come together in person for the first time since 2019! Some of us flew, others drove, but we all met in Manchester, Vermont for an epic three-day company retreat. We ate delicious food, had an all-day meeting where we were able to share ideas, […]
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Frequently, when JGL is working with a higher education account on an RFP process, we recommend hosting a Town Hall to solicit student feedback. This allows students the opportunity to ask questions and share thoughts about campus dining services. JGL always suggests gathering a variety of viewpoints to ensure a fair and equitable process. While […]
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Nowadays, there’s a good chance your food service provider is facing challenges above and beyond the everyday. Between attending to customers, keeping up with administrative duties, and of course, managing the seemingly insurmountable staffing issues, it’s possible food safety may be falling by the wayside. With employees coming and going, proper training may be difficult […]
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There’s an art to developing a bidders list for both food service and retail RFP’s. Developing the perfect bid list starts with getting to know the client’s organization and understanding their vision for what makes a successful operation. JGL begins each RFP process with client interviews; these conversations give us insight to help guide our […]
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JGL Consultants is made up of a team of professionals that have experience in both back of house and front of house operations. If you were to do a mash up of our combined experience, you would see high profile organizations such as the Getty Museum, Carnegie Hall, Pérez Art Museum Miami, Rank and Rally, […]
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An RFP process is a serious commitment. When an institution or organization decides to invest in selecting a new food service or retail operator, having the right people on the internal selection team is just as important as receiving well qualified bids. Below are four key points to consider for creating a stellar selection committee! […]
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Years ago, JGL’s social media channels hosted a “FAQ Tuesday”. In recent months, we have had a few requests to bring it back. Instead, we are replicating our top eight FAQ’s for on-site dining here. Q. We have an office population of 900 people. Should we expect to pay a management fee? As a rule […]
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In person events are finally starting up again. We wanted to highlight some of JGL’s clients and the exciting exhibits that are now on view! The New York Botanical Garden, the de Young Museum in San Francisco and the High Museum of Art in Atlanta are currently presenting great exhibits that are worth checking […]
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With over 35 years of experience, we’ve heard just about every question possible! Our team has compiled the most commonly asked questions by cultural institutions as they pertain to on-site food services. If you are thinking about starting an on-site food service operation or already have one in place, we hope you find this […]
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