Category: Food for Thought

Is Your Food Service Program Stuck in the Past?

Happy New Year! People are coming back to the office on a more regular basis and things are starting to feel more like 2019 again… thank goodness! Now the question is, how do you keep things fresh and interesting so that boredom doesn’t settle in? Here are 6 tips to ensure your corporate dining program […]

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Your Food Service Contract Is Expiring – Should You Renew or Go Out to Bid?

JGL frequently works with corporate clients who are trying to determine whether to renew their food service agreement or go out to bid. While there is not one answer that fits all, here are a few elements to consider when faced with this decision. Employee Satisfaction: Are employees generally satisfied and regular users of the […]

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JGL’s Roots – A Tribute to Our Founder

Most people who meet me and learn what I do for a living ask “how did you get into this”? My answer is in a very circular (yet organic) way. It all started with my dad James Gates Lawler (yes – JGL… I know – not very creative). Jim worked for two of the “big […]

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Cheers to 40 Years!

It’s JGL’s 40th Birthday!! We want to celebrate by giving back to the community and honoring the memory of our founder, Jim Lawler. Jim loved the arts, education, travel and of course, the food service industry. Share your recommendations via the comments on our LinkedIn post by January 31, 2023 to have your suggestion considered […]

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Team Retreat 2022

In November of 2022, the JGL team had the opportunity to come together in person for the first time since 2019! Some of us flew, others drove, but we all met in Manchester, Vermont for an epic three-day company retreat. We ate delicious food, had an all-day meeting where we were able to share ideas, […]

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JGL Competes with Llamas in the Library

Frequently, when JGL is working with a higher education account on an RFP process, we recommend hosting a Town Hall to solicit student feedback. This allows students the opportunity to ask questions and share thoughts about campus dining services. JGL always suggests gathering a variety of viewpoints to ensure a fair and equitable process. While […]

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Year in Review: 2022

At JGL, we like to look back at the end of each year and take a moment to emphasize everything that our team has accomplished. See some of this year’s company highlights listed below: In 2022, JGL has… Hired another full-time team member, Ryan Richardson Increased visibility in the higher education market Nearly doubled both […]

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JGL Goes to Vegas! The Las Vegas Souvenir and Resort Gift Show

JGL recently attended the biggest and best souvenir and gift show in the county. With over 1,300 booths, the Las Vegas Souvenir and Resort Gift Show attracts most major cultural institutions and attractions from all over the country to see the newest products and hottest trends in retail sales. As we walked the show floor, […]

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Is Your Food Service Provider Keeping it Clean?

Nowadays, there’s a good chance your food service provider is facing challenges above and beyond the everyday. Between attending to customers, keeping up with administrative duties, and of course, managing the seemingly insurmountable staffing issues, it’s possible food safety may be falling by the wayside. With employees coming and going, proper training may be difficult […]

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Food Service Technology in a PAC Setting

As performing arts organizations set the stage for incoming audiences, food and beverage operators are taking their place in the spotlight. Large and small food service operators alike are continuing to roll out their new and improved technological offerings. Digital menus are a must in a multi-use PAC environment. It allows maximum flexibility in making […]

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