Re-Opening Your Corporate Cafe
After two months of working from home, many businesses are looking at re-opening their offices and employee cafeterias. Corporations and food service operators are developing compr
The Evolution of Foodservice Technology
The role of technology in the hospitality industry has been hotly contested for some time. While inventory and data management systems have become commonplace because of their abil
Finding the New Normal in the Event Industry: How acting now can help your business in the future
JGL hosted a webinar on Friday, April 10, 2020 with a panel of experts to address how the event rental business is trending currently, what can be done now to help facilitate a pos
Make Working from Home (WFH), Work for You!
New to the work-from-home culture? Or maybe you are a work-from-home pro but are suddenly distracted by all of your friends now working remotely, or simply by the daily breaking ne
Finding the New Normal
As I stand in my home office on March 18 (I have a standing desk), I look outside and see signs of spring which provides some hope. The last two weeks in the US, and the weeks befo
Plant Forward Eating: Is This A Trend With Staying Power?
The 21st century has seen increased awareness of and efforts to be more environmentally focused as we begin to see the effects of global warming. The restaurant and culinary worlds
A Resolution for the Greater Good = A Better Company
It’s a new year and a new decade and that means that all your New Year’s resolutions are likely well underway! Whether you have vowed to lose weight, live cleaner, or save more
Fun Facts About 2019 and JGL!
This has been a very exciting year for JGL. In addition to having the opportunity to work with many new clients throughout 2019, JGL has…. 1. Added two new team members to the JG
The Spririt of Thanksgiving
Whether you’re an aspiring chef or don’t know the difference between brie and brioche, you probably love Thanksgiving. It’s a time to gather around the table with your family
Venue Marketing Gone Wild!
JGL is always interested in speaking with event industry professionals who are finding new and inventive ways to market their venues. We recently interviewed Robert Severini, Direc