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Food service & retail consulting for cultural institutions, higher education, corporate dining, and convention centers.

732.274.1694

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  • Home
  • About
    • Team
      • Tracy Lawler
      • Brooke Botwinick
      • Connor Leahy
      • Colleen Geyer
      • Hollie Altman
      • John M. Franzini
      • Barry Skown
      • Lisa Baptista
      • Martin Thorson
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Clients
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Blog
    • Brochures
    • Presentations
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Brooke Botwinick
      • Connor Leahy
      • Colleen Geyer
      • Hollie Altman
      • John M. Franzini
      • Barry Skown
      • Lisa Baptista
      • Martin Thorson
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Clients
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Blog
    • Brochures
    • Presentations
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Brooke Botwinick
      • Connor Leahy
      • Colleen Geyer
      • Hollie Altman
      • John M. Franzini
      • Barry Skown
      • Lisa Baptista
      • Martin Thorson
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Clients
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Blog
    • Brochures
    • Presentations
    • FAQ
    • Glossary
  • Contact
    • Request Consultation

Blog

HomeBlog
June 15, 2022
By Tracy Lawler
Food for Thought

Use your Summer Wisely

Those of you who work in a higher education environment probably just breathed a sigh of relief. The academic year is over, students have (mostly) departed campus, the main dining

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May 24, 2022
By Hollie Altman
Food for Thought

Showcase Showdown

For cultural institutions looking to grow private event revenue, one of the most underutilized strategies is the showcase — a self-hosted event designed to demonstrate your venue

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May 24, 2022
By Connor Leahy
Retail

Retail Merchandise Consulting: What We’ve Learned from our Clients

It’s hard to believe it has almost been one year since JGL started offering retail merchandise consulting services! With our dedicated Senior Retail Consultant, John Franzini, we

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April 13, 2022
By David McCallum
Food for Thought

MCASD Celebrated it’s Opening on April 8, 2022! Congratulations to the MCASD Team!

On Friday, April 8th, JGL had the great privilege of attending the member’s preview and opening reception for the stunning new Museum of Contemporary Art San Diego in La Jolla, C

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April 13, 2022
By John Franzini
Retail

4 Tips for a Self-Operated Shop: Finding and Creating Unique Items to Sell in Your Museum Shop!

Museums that operate their own shops have the freedom to show off their personalities! Whether the products sold are logo branded, locally made or reminiscent of the exhibitions, t

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April 1, 2022
By Tracy Lawler
Food for Thought

Two Truths and a Lie

It’s April Fool’s Day, friends!  JGL is known to go above and beyond for our clients. To that end, we have found ourselves in some scary, funny and downright embarrassing

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March 10, 2022
By JGLadmin
Our Clients in the News

Museum of Contemporary Arts San Diego will Celebrate their Grand Re-Opening in April

JGL was retained by the Museum of Contemporary Arts San Diego to assist with a feasibility study, food service vendor selection process and rental program development. JGL worked w

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February 11, 2022
By Hollie Altman
Food for Thought

Smaller Groups, Larger Returns

For cultural institutions that earn commissions on catered events, there has definitely been a change in earned income due to the pandemic. Many organizations have seen a dramatic

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January 31, 2022
By Tracy Lawler
Food for Thought

The Importance of Stress Testing

As all JGL clients know, we are big believers in developing pro forma projections for a wide variety of scenarios so our clients are prepared for any outcome. The importance of und

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January 17, 2022
By JGLadmin
Food for Thought

50% of Nothing is Nothing!

Negotiating a higher commission or lower fees isn’t always the best strategy. While earned income is important, there are times when a higher commission can result in lost revenu

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Recent Posts

April 6, 2026
By Lisa Baptista
Food for Thought

The Power of a Food Service Feasibility Study: Data That Drives Better Decisions

Food service programs are complex and require significant investment and careful planning. Whether an organization is launching a new dining venue, renovating facilities, or rethin

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March 9, 2026
By Martin Thorson
Food for Thought

Food Service at Convention Venues: Balancing Control, Risk, and Return

Food and beverage programs in convention and exposition venues sit at the crossroads of guest experience, financial performance, and operational complexity. As markets shift and ex

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January 13, 2026
By Brooke Botwinick
Food for Thought

Martin Thorson joins as Leader of Convention Center Consulting Practice

JGL Consultants is pleased to announce that Martin Thorson has joined the firm to lead its Convention Center Consulting practice. Martin brings more than two decades of executive l

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December 16, 2025
By JGLadmin
Food for ThoughtRetail

A Look Back at 2025…

It’s that time of year – a time to reflect and take pride in all you’ve accomplished. It has been another banner year at JGL, and we wanted to share some of this year’s

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October 15, 2025
By Lisa Baptista
Retail

Merch with Meaning

For many cultural institutions, retail operations are far more than souvenir stands — but are they being used to their full potential? The merchandise strategy, not just the shop

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JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, corporate dining and convention centers. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
in**@************ts.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
Services
  • Food & Beverage Consulting
  • Retail Consulting
  • Food Service RFP
  • Retail RFP
  • Food Service Feasibility Study
  • Retail Feasibility Study
  • Food Service Assessment
  • Retail Store Assessment
  • Contract Drafting
Resources
  • Blog
  • FAQ
  • Glossary
  • Brochures
  • Presentations
Company
  • About JGL
  • Our Team
  • Projects
  • Testimonials
Who We Serve
  • Museums
  • Zoos, Aquariums & Botanical Gardens
  • Performing Arts Centers
  • Higher Education
  • Corporate Dining
  • Convention Centers & Other
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Food service and retail consulting for performing arts centers, museums, universities, & convention centers.

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